Food Quality Technician Job Duties and Requirements:

- Performing a variety of tests or other QA tasks to help provide top quality and safe products that meet food production requirements and specifications
- Performing daily product inspection, sampling collections for micro testing, co-packers, and in-house retains (holds)
- Performing product testing, including: Seal integrity testing, Product weight control evaluation, DOD testing, HACCP, and Metal testing.
- Ensuring daily scale verification is being followed
- Verifying product lot codes and check weigher settings
- Performing QA record retention
- Observing employees, the facility, and production processes for compliance to policies
- Keeping shelf life samples organized and disposing of the expired ones
- Maintaining cleanliness and organization of work area

1 to 4 years of QA/QC tech experience
- PC proficiency in Windows-based applications
- Ability to lift a minimum up to 50 pounds on occasion
- Demonstrated positive interpersonal skills and ability to communicate effectively and project a positive image
- Working knowledge of established food safety regulations, good manufacturing practices (GMP s), and high-speed packaging operations, strongly preferred